Vegan Living in Port Angeles, Sequim, & the Olympic Peninsula

Good To Go has all the fixin’s fer a hootin’, hollerin’ down home vegan campfire dinner!  If you can’t make it down to our place, check out the way we do it up and make yer own.

We’ve got Tofurky hot dogs that’ll hold their own to any other wienie roasting on the fire.  Wrap it up in an organic hot dog bun, like Rudi’s, and smother it with organic pickle relish from Cascadian Farm and Natural Value organic condiments, or maybe some Amy’s organic vegetarian chili. 

A big organic salad is a must for any barbeque.  Get some local produce from your Farmer’s Market…don’t have a Farmer’s Market?  Poor you.  Anyway, chop it up and pile it high on your plate.  Pour Organicville Ranch Dressing on the top and dig in.

Now, for s’mores…Sweet and Sara’s vegan marshmallows, both vanilla and coconut, on a stick, in the fire, can you smell the burning sugar?  Take that melting goo and slap it on a Health Valley original amaranth graham cracker along with a couple of smooth brown tiles from a bar of Terra Nostra rice milk chocolate.  Bite.  Send me a picture of your smiling face.

Find a campsite at Heart o’ the Hills Campground in Olympic National Park and git that fire goin’!